1 Million Scoville Pepper Extract - 4oz

This is some powerful stuff! Really hot! I dipped a toothpick in the bottle to get some and dripped a tiny bit on a tamale. Mouth on fire, forehead sweating, I like it. Not an overbearing flavor and kinda gave me a buzz… This is gonna go on everything. Kinda wish it came with a dropper but we’ll make it work.Update: About four drops on whatever meal I'm eating, like a bowl of pasta etc. seems to be about the limit. Beyond that and the taste becomes stronger and really it's just too damn hot. Two drops on a slice of pizza is perfect. Found "AOZITA Set of 4, 1 oz Eye Dropper Bottles with 1 Stainless Steel Funnel" on Amazon and filled each bottle, works great and I'll probably give a couple away to friends. P.S. haven't had to endure any "afterburn" a lot of other hot sauces tend to leave you with...

First off, let me start by saying this is a food additive. It is NOT a sauce or condiment by any stretch of the imagination. Wow be unto them they would use it as such.So I took one for the team and put one DROP (you need to supply your own dropper or pipette for it) on my tongue. 10 seconds later, I was breaking out in sweat and my face was turning red. And this is ONLY 1 million Scoville Heat Units.After about ten minutes, I was able to feel my tongue again, and I had stopped sweating.In other words.... GOOD STUFF! I then took a batch of habanero sauce that seemed like I hadn't added enough habs to, and mixed 1 milliliter into.It's hot enough now! I'm just glad I only took one DROP to test it or tomorrow my back side would feel like Mauna Loa and I'd probably have a lava flow of magma coming out.One curious thing of note about this stuff. It has no smell (I tried BEFORE I did the test 🫠) but it is a dark red in color, almost like dragon blood.So again, I say unto you, BE CAREFUL HOW YOU USE THIS STUFF! Whatever you add it into, add 1 drop, mix well and taste before you add any more.The batch of habanero sauce I mixed it into was a little more than a half gallon and 1 milliliter brought it back up to where it should be spice wise. 2 milliliters would have knocked it up to scorpion pepper level I do believe.So if you're a true chilehead you are going to want some of this. My next attempt will be either their 6 or 9 million Scoville Heat Units extracts.Oh and wash your hands real well after using this. Just sayin'.5 stars and 2 thumbs up.DDD

I bought this for a number of culinary reasons. In the past I have had powdered scorpion, ghost and reaper pepper. They all have their uses and flavors. This one here takes it up a few notches. One drop can turn a plain pasta sauce into something that wish you had more cheese. It’s an extract and it’s not for everyone unless you like it hot and have an asbestos lined intestinal track. It’s perfect.

Liquid fire is added to my anti deer and rabbit concoction that I spray on my outside plants. With the liquid pain added it keeps the wee critters away and respectful of my plants. None so far have enjoyed the heat added to their diet of leafy greens, but I am positive one day, an animal will appear, who will relish the spiciness of his improved salad, or young bucks will use my garden to prove their manliness to each oth and the young does by challenging each other to eat a leaf which has been treated by my hell fire.Even as I add the fantastic fire to my plants, the wind sometimes delivers a whiff of the mix in my direction, bringing "tears of joys" as I know the young plants will be that much safer until the next rain or growth spurt.Adding this liquid fire to food must be done with caution, as this will increase the spiciness to an entirely new level. I added just a scant amount to my world famous chile, which I entered into a chile challenge. Several of the judges stated that my chile, dubbed HELLFIRE made it impossible for them to taste anything else the rest of the challenge, and that there was no antidote for the smoldering fire creeping from their mouth, burning down their esophagus and into their stomach. One of the judges, who use to be a comrade of mine, stated that my chili turned his rectum into an active volcano, spewing hot magma. He said it felt like his nether region was being slowly terraformed by fire and that my chili would violate international law. He enjoyed spicy food, from south of the border and around the country, he was always first to order the hottest dish, but this chili broke him, and now he eats nothing but bland food and he sits on a donut cushion. Point is, be careful, this spice could be viewed as a spice, or in the wrong hands, a weapon of mass destruction.

I don't use this for my own food. But I do use this to repel mammals (raccoons, skunks, coyotes) from coming to my fountain to drink (and subsequently dirty the water) - just a few drops on the edge of the fountain is enough -- they smell it from a distance. Don't put it directly in the water because the oil component will stain and make unsightly the whole fountain.Yet it doesn't repel birds (they can't taste the pepper) and they're all welcome to come and drink.Very effective mammal repellant.

Just needs a dropper in the bottle. It's hard to tell how much you are putting in. I get a little carried away sometime and put too much in.

WELL PACKAGED & REASONABLE PRICE.I have not tried yet but it is a very good price for 4 oz.I can smell the hotness even though the bottle has not opened.I am scared to open it. I bought it to mix with rubbing oil for pain.I will update after I open but, I don't think I will use it anytime soon.I found another natural relief that cannot use with capsicin.Had I known earlier I would not have ordered but, I am keeping it.Very thought seller. It is packaged really well.I appreciate it.

Works fine lasts a long time.