Still the same zesty, distinctive flavor of 18 spices and herbs, this all-purpose seasoning includes paprika, and red and black pepper, but with 30% less sodium (that’s 45 mg less per serving) than Original OLD BAY Seasoning. Since 1939, OLD BAY has been treating taste buds in the mid-Atlantic and beyond -- spicing up seafood like shrimp and crabs or snack food like popcorn and chips. Other popular uses include chicken, potatoes and corn on the cob. Now available in easy-to-use BPA-free packaging. Zesty, distinctive blend of 18 spices and herbs; go-to seasoning for seafood lovers 30% less sodium than original OLD BAY Seasoning BPA-free packaging that’s easy to use Recipe Tip: To spice up classic crab cake, just add 1 tsp. of OLD BAY seasoning to 1 lb. lump crab meat FUN FACT: Used by those in the know, OLD BAY is the secret to making seafood taste delicious every time
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