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Modified Perilla 60 caps Ingredients: Bai Shao (Radix Alba Paeoniae) 52 mg Huang Qi (Radix Astragali) 43 mg Fu Ling (Poria) 34 mg Gan Cao (Radix Glycyrrhizae) 34 mg Mai Men Dong (Tuber Ophiopogonis) 34 mg Dang Shen (Radix Codonopsis) 26 mg Chai Hu (Radix Bupleuri) 26 mg Dang Gui (Radix Angelicae Sinensis) 26 mg He Shou Wu (Radix Polygoni Multiflori) 26 mg Lian Qiao (Fructus Forsythiae) 26 mg Huang Qin (Radix Scutellariae) 26 mg Ban Xia (Rhizoma Pinelliae) 26 mg Zi Su Ye (Folium Perillae) 26 mg Bai Zhi (Radix Angelicae Dahuricae) 26 mg Bo He (Herba Menthae Haplocalycis) 26 mg Wu Mei (Fructus Mume) 26 mg Chen Pi (Pericarpium Citri Reticulatae) 17 mg Dosage: Three capsules two times per day equal not less than 30g of raw medicinals. However because our extraction process is far more efficient than stove-top decoction we believe that this amount of extract is actually more like the equivalent of 40-60g of a bulk-dispensed herbs.
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